Albert & Miso
Every Friday & Saturday night tapas menu
Every Friday & Saturday night A La Carte dinners
Bookings essential (02) 4441 5464
Themed pop-up dinners on the last weekend of the month (See below for details)
Bookings essential for Saturday night dinners (02) 44416621
Locals Night every Wednesday night with a set menu with choices.
Ribs and Burger night every Thursday.
Bookings essential (02) 4441 8801
Chef's of Shoalhaven Dinner & Producer's Showcase
Tuesday 8th May
Nowra Golf Club.
Save the date and invitations have now gone out to local chefs, producers and hospitality business owners. Two guests per establishment only.
Two ex-Shoalhaven chefs, Douge Inness Well and Sam Smith, from the fine dining 6 star Qualia on Hamilton Island are showcasing local their skills and our local produce in their 6 course degustation at a cost of $95 with matching wines from Coolangatta Estate. A showcase of 14 local producers will be set up in the club - sour dough bread, wineries, cheeses and beers from Cuppits, Woolamia Mushrooms, Flavours Shoalhaven, Vincentia Artisan butchery & Ridgehaven Farm Eggs.
This event is being sponsored by Huskisson & Jervis Bay Food Network, Slow Food, The Bomaderry Bowling Club and The Strathie family
See Change Opening Night
See Food at See Change Evening of Feasting and Tasting
The Artisan Express
Pre-purchase of tickets is essential. $35 per person which includes a light meal, a glass of craft beer and live music. Shoalhaven food vendors will be on hand for you to purchase lots of goodies.
Organised by Erica from Vincentia Artisan Butchery, Gary and Richard from Albert and Miso.
Sunday 3rd June
Join our guest speaker, Jane Caro, at the beautiful Bewong River Retreat for some thought provoking conversation and delicious lunch prepared by chef Michael Edward.
Jane Caro is well known as an author, novelist, broadcaster, columnist, advertising writer, documentary maker and social commentator. She has published ten books, including two novels “Just a Girl” and “Just a Queen” and a memoir “Plain Speaking Jane”. She created and edited ‘Unbreakable’, an anthology of stories women find hardest to tell, which was published just before the Harvey Weinstein revelations. ‘Just Flesh & Blood’ the third and final book in the Tudor trilogy will be published in 2018. She is working on a book about women over 50 for MUP.
This is guaranteed to be an event to feed the mind and body. Places are limited.
Road to Broadway
Sunday 3rd June
On June 3 join your favourite cabaret group, That’s Entertainment! for their new show ‘The Road to Broadway’.
Performing songs from popular musicals including ‘The Phantom of the Opera,’ ‘Calamity Jane’ ‘Anything Goes’ and many more, this special cabaret supper will leave you spellbound.
Enjoy a glass of bubbles on arrival and admire the setting sun over St Georges Basin as you feast on a wonderful supper created by local chef Jo McRae. Check out Jo's bio here
This night to remember is generously supported and hosted by Coastal Waters.
Meet the Chefs
Monday 4th June
A fun sensory evening - taste it, touch it, see it. Chefs showcasing a dish from their eateries are Kierrin McKnight from Wild Ginger, Jason Wilkinson from Salty Joe's, Jen Pabain from Main Deck and Daniel Bennett from Club Jervis Bay.
This is a ticketed event with a complementary glass on arrival for $60 per person which includes a glass of wine on arrival, an entree sized course from each of the chefs and entry into The Husky Pictures where guests will enjoy seeing a food inspired movie after dinner.
Be Bamboozled Festival
June Long Weekend
To celebrate the final hurrah of the SeeFood at SeeChange festival, Be Bamboozled is coming to White Sands Park in Huskisson this weekend. To add to the vibe on the June long weekend, there will be a few food vendors in White Sands Park including Fudge Addiction, Husky Bite, Angels as well as Nomad Kitchen, Inner Cupcake and Mercers Coffee. The vendors will be situated in the area across from The Huskisson and next door to the Be Bamboozled tent. To continue the vibe in the main street of Huskisson, some businesses will be extending their trading hours to encourage and support the street theatre which will be happening at 4pm and 7pm on Saturday and Sunday evening. The illuminated, roaming Cloudmen will be making their way up the main streets, so be sure to grab a coffee or a cocktail and front row seats at one of the open establishments. Main Deck and Angels will be open until 9pm, The Huskisson, The Quarters, Club Jervis Bay, Stone Grill, Kanpai, Taj Indian and Wild Ginger will be open as usual but are embracing the entertainment at 4pm and 7pm. The Bakery will also be open for the first lot of entertainment until 5:30pm.
Click to enlarge
For more information and ticket purchases, visit the See Change Festival Website
Friday Night - Beers and Boards
Saturday Night - Dinner and Bar
MENU IS COMING SOON
Spring into Spring
Friday - Cocktails and Dinner
Saturday - A La Carte Menu
Sunday - Late lunch/Early dinner with live acoustic music