We cook our fudge the traditional way using a sugar thermometer to the soft ball stage. We use only the finest of ingredients such as Dutch cocoa, Belgian chocolate, liqueurs and quality nuts to produce our famous creamy smooth texture. Our fudge is gluten and preservative free.
We also offer gifts packs for special occasions like Easter and Christmas. Drop in and see us at “Husky” today...you won’t be disappointed!
Meet the locals
The Blanch family have been making fudge in Kangaroo Valley, NSW, since 1986. Diane Blanch is a qualified Home Economist and Dougall has had extensive retail and marketing experience in the food industry.
In 1986 we opened the “Kangaroo Valley Fudge House”. It fast became a must visit shop and featured on many TV shows like the Getaway Show, Burke’s Backyard, City Extra & more. On busy days we would have queues out onto the footpath waiting to be served.
We sold that business in 1997 to concentrate on other things. We returned to the industry in 2005, under the brand “Fudge Addiction”.
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