Select the restaurant for more info on their event. Please phone the establishment to make any bookings or enquiries about their events.
Saturday 26th & Sunday 27th
10 course South East Asian dégustation
Smoked Rainbow Trout Betel Leaf
Chilled Ulladulla Prawn & Cucumber Relish Betel Leaf
Assiette of Thirlmere Duck
Peking Duck Spring Roll
Chinese Roast Duck Pancake
‘Master Stock’ Duck Broth
Crispy Bork Belly & Som Dtam Salad
Whole Plate size Barramundi with Bombay inspired Dry Curry Rub
Braised Beef Cheeks with Snake Beans & Holy Basil
Steamed Fragrant Rice
Tahitian Lime Baked Citrus Tart with Pineapple Jelly & Praline
Local Fudge Addiction ‘Coconut & Palm Sugar Fudge’
Book a group of 10 and receive a complimentary bottle of french champagne!
Dinner & Dancing
After enjoying the magical atmosphere of the Seechange Festival opening, join the friendly team at Angels in what they do best! Great home-style food and the best live music Huskisson has to offer in the relaxed Al Fresco atmosphere overlooking beautiful Jervis Bay.
Chef Sanka Perera and his passionate team, along with Host Sue Corbett and friendly front of house staff look forward to treating you to a menu of the best melt in your mouth home style cooking, and a fun evening of good old Rock n Roll music. Sydney band No Brakes, with their infectious energy will have you on the dance floor all night.
Bookings and pre payment are essential with free glass of champagne on arrival for VIP bookings. Phone Sue 0434263027 Licenced venue with a meal
For the Feasting and Tasting Event we are offering
FIESTA DE ESPANA ….. A Spanish Feast.
Your host John Bunter and his team at Salty Joe's, along with Head Chef Jason Wilkinson & his brigade Morgan Clark & Jake Bell will extend their menu offering to a5 Course Spanish Menu, Spanish Bar and Street Tapas.
Tickets and more information at wwwsaltyjoes.com.au
Saturday 26th May
Street level, disabled access.
Fresh Seafood Menu for the SeeFood at SeeChange event will be on offer at Portside Café Seafood Bar and Grill.
58 Owen Street Huskisson
Walk down to the wharf and take in the position of this state of the art facility which offers 360deg of uninterrupted views of beautiful Jervis Bay.
Join chef Stephen for a spectacular evening of seafood where he and his team will create a menu for every palate. Arrive before dusk & drink in the atmosphere and enjoy the ambiance as the sun sets.
Bookings and prepayment is essential
5.30pm Saturday 26 May.
For disabled access please check with venue